Description
Blackberry Ricotta Pizza is a delightful fusion of sweet and savory flavors, perfect for impressing guests or enjoying a cozy night in. This vibrant dish features a crispy crust topped with creamy ricotta, juicy blackberries, and a drizzle of honey, creating an unforgettable culinary experience. With minimal prep time and simple ingredients, it’s an easy yet elegant choice for any occasion.
Ingredients
Scale
- 1 pre-made pizza dough (approximately 12 oz)
- 1 cup fresh ricotta cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it reaches about 12 inches in diameter.
- Transfer the rolled dough to a baking sheet or pizza stone and spread the ricotta evenly, leaving a small border.
- Evenly distribute the blackberries over the ricotta layer.
- Drizzle honey over the blackberries.
- Bake for 12-15 minutes or until the crust is golden brown and crispy.
- Remove from the oven and scatter fresh basil leaves on top before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For added flavor, mix lemon zest into the ricotta before spreading. - You can substitute blackberries with raspberries or figs if desired. - Consider adding a drizzle of balsamic reduction for an upscale twist.