Description
Blueberry Ricotta Toast is a delightful breakfast or snack that combines crispy sourdough bread with creamy ricotta and juicy blueberries, all drizzled with honey for a touch of sweetness. This elegant yet simple dish transforms your morning routine into a gourmet experience, perfect for impressing guests at brunch or enjoying on a cozy weekday. With its vibrant colors and flavors, this toast is not only delicious but also Instagram-worthy!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup fresh ricotta cheese
- 1 cup fresh blueberries
- 2 tbsp honey
- 2 mint leaves (for garnish)
- Pinch of sea salt
Instructions
- Preheat the oven to 400°F (200°C). Toast the sourdough slices until golden brown, about 5 minutes.
- In a bowl, mix the ricotta with a pinch of sea salt until smooth.
- Gently fold in the fresh blueberries into the ricotta mixture.
- Spread the blueberry-ricotta mix generously over each slice of toasted bread.
- Drizzle honey on top and garnish with mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For a twist, swap blueberries for raspberries or strawberries. Add a balsamic reduction for a sweet-and-tangy flavor. Store leftover ingredients separately to maintain freshness.