Description

Boston Cream Pie Croissants are a delightful twist on the classic dessert, combining flaky croissant pastry with a rich vanilla custard filling and topped with a luscious chocolate ganache. These indulgent treats are perfect for brunch or a sweet afternoon snack, offering the perfect balance of textures and flavors in every bite. Impress your guests or treat yourself to this easy-to-make dessert that brings joy with each flaky layer.

Ingredients

Scale

1 package ready-made croissant dough (8 oz)
1 cup whole milk
1/4 cup granulated sugar
2 tsp vanilla extract
4 large egg yolks
2 tbsp cornstarch
1/2 cup dark chocolate chips
1/4 cup heavy cream

Instructions

Prepare the custard by whisking together milk, sugar, egg yolks, cornstarch, and vanilla in a saucepan over medium heat until thickened (about 5 minutes). Transfer to a bowl to cool.
Preheat the oven according to croissant dough instructions. Roll out the dough and place dollops of cooled custard at the wide end before rolling up.
Arrange the filled croissants on a parchment-lined baking sheet and bake until golden brown (12-15 minutes).
For the ganache, melt chocolate chips with heavy cream in short bursts in the microwave until smooth.
Drizzle or dip baked croissants in warm ganache before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant (60g)
Calories: 304
Sugar: 12g
Sodium: 110mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 112mg

Keywords: Chill the custard before filling to prevent sogginess. For added flavor, consider mixing espresso powder into the custard or topping with fresh berries. Store leftovers in an airtight container for up to three days; reheat at 350°F for crispy texture.