Description
Caramel Apple Pie Bombs are the ultimate fall indulgence, combining sweet, tart Granny Smith apples with gooey caramel, all encased in a flaky, buttery pastry. These delightful treats evoke warm memories of autumn gatherings and family celebrations. Perfect for sharing at parties or enjoying on a cozy evening, every bite promises a burst of flavor that’s irresistibly comforting.
Ingredients
Scale
- 1 pre-made pie crust
- 2 Granny Smith apples, peeled and chopped
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the chopped apples with brown sugar and cinnamon until well coated.
- Roll out the pie crust on a floured surface and cut it into 4-inch circles.
- Place one tablespoon of the apple mixture in the center of each dough circle, then drizzle with caramel sauce.
- Fold the dough over to form half-moons and seal edges with a fork.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Drizzle with additional caramel before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Caramel Apple Pie Bomb (70g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, mix in chopped pecans or walnuts with the apple filling. - Experiment with spices like nutmeg for extra warmth. - Store leftovers in an airtight container at room temperature for up to two days.