Description

Caramel Macchiato Overnight Oats offer a delightful morning treat, combining the rich flavors of coffee and caramel with creamy rolled oats. This easy breakfast can be prepared the night before, allowing you to wake up to a delicious and energizing meal that feels indulgent without the hassle. Perfect for busy mornings or lazy weekends, these oats will make your day brighter with each spoonful.

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup milk (or milk alternative)
1/2 cup brewed coffee (cold brew recommended)
1 tsp vanilla extract
2 tbsp maple syrup or honey
2 tbsp caramel sauce (for drizzling)
1 tbsp chia seeds (optional)

Instructions

In a mixing bowl, combine rolled oats, milk, brewed coffee, vanilla extract, and maple syrup. Stir until well blended.
If using chia seeds, add them now for extra texture.
Transfer the mixture into individual jars or containers with tight-fitting lids.
Refrigerate overnight (or at least 4 hours) to allow the oats to soak and flavors to meld.
Before serving, stir the oats and top with caramel sauce. Add nuts or fresh fruit if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: Refrigerating
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 22g
Sodium: 130mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 8g
Protein: 10g
Cholesterol: 10mg

Keywords: For a vegan option, substitute regular milk with almond milk and use plant-based yogurt. Customize your oats by adding toppings like nuts, fruits, or chocolate chips based on your preferences.