Description
Cheesecake-Stuffed Chocolate Chip Cookies are a heavenly dessert that perfectly combines chewy chocolate chip cookies with a rich, creamy cheesecake filling. Imagine biting into a warm cookie and discovering a luscious, sweet center that will leave you craving more. These indulgent treats are not only delicious but also easy to make, making them ideal for any gathering or as an everyday snack. Serve them warm for the ultimate chocolate and cheesecake experience that will delight every palate.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- For the Cheesecake Filling: 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a bowl, mix flour, baking soda, and salt; set aside.
- 3. In another bowl, cream butter with brown and granulated sugars until fluffy. Add the egg and vanilla; mix until combined.
- 4. Gradually add dry ingredients to the wet mixture until just combined, then fold in chocolate chips.
- 5. In a separate bowl, beat cream cheese with sugar and vanilla until smooth.
- 6. Scoop cookie dough, flatten it slightly, place a tablespoon of cheesecake filling in the center, and wrap dough around it.
- 7. Place on lined baking sheets spaced apart and bake for 10-12 minutes until edges are golden.
- 8. Allow cooling slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 34g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill the filled cookies before baking to prevent spreading. Feel free to substitute chocolate chips with white chocolate or nuts for added texture. For varied flavors, try adding fruit purees to the cheesecake filling.