Description

Chocolate Peanut Butter Cheesecake Bars are a decadent treat that combines the rich flavors of creamy peanut butter and luscious chocolate, all layered over a crunchy graham cracker crust. These bars are perfect for any occasion, whether it’s a special gathering or a cozy night in. Easy to prepare and even easier to enjoy, they promise to satisfy your sweet tooth with every delicious bite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup melted unsalted butter
½ cup granulated sugar
16 oz cream cheese, softened
1 cup creamy peanut butter
½ cup heavy cream
¼ cup unsweetened cocoa powder
1 tsp pure vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed. Press into the bottom of a greased baking dish for an even layer.
2. Bake for 8-10 minutes until golden brown, then let cool.
3. In a mixing bowl, beat together cream cheese, peanut butter, heavy cream, cocoa powder, and vanilla until smooth.
4. Gradually add sugar and mix until fully incorporated.
5. Pour half of the filling over the cooled crust and spread evenly. Spoon dollops of remaining filling on top and swirl with a knife.
6. Cover and refrigerate for at least four hours or overnight before slicing.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (80g)
Calories: 300
Sugar: 18g
Sodium: 220mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: - For added texture, use crunchy peanut butter instead of creamy. - Incorporate chocolate chips into the filling or top with crushed nuts for extra flavor. - Store leftovers in an airtight container in the fridge for up to five days.