Description
Coconut Cream Lush is a refreshing, no-bake dessert that layers creamy coconut goodness atop a crunchy graham cracker crust. This tropical treat evokes memories of sun-soaked beaches and summer gatherings with every delightful bite. Perfect for parties or family dinners, Coconut Cream Lush is easy to make and visually stunning, sure to impress guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup full-fat coconut milk
- 8 oz whipped topping
- 1 cup shredded coconut (toasted)
Instructions
- Preheat the oven to 350°F. In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture into the bottom of a greased pan to form the crust.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Gradually add coconut milk, mixing well.
- Gently fold in whipped topping until fully incorporated. Spread half of this filling over the crust and sprinkle half of the toasted shredded coconut on top.
- Refrigerate for at least four hours or overnight to set.
- Once chilled, spread the remaining filling over the first layer and top with the remaining shredded coconut.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 19g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute whipped cream for a lighter option. Add crushed pineapple for an extra tropical twist. Store leftovers in an airtight container for up to three days.