Description
Dive into the delightful world of Cookie Monster Cheesecake, where creamy cheesecake meets the crunch of chocolate chip cookies, all adorned with vibrant blue frosting. This dessert not only dazzles with its visual appeal but also offers a burst of flavor that will leave you craving more. Perfect for celebrations or a sweet treat on a lazy afternoon, this cheesecake is sure to impress friends and family alike!
Ingredients
Scale
- 16 oz cream cheese (full-fat)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 cup chocolate chip cookies (chopped)
- 1 cup blue frosting (store-bought or homemade)
- 9-inch graham cracker crust
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, then mix until fluffy.
- Gradually add eggs one at a time, mixing gently to avoid overmixing.
- Fold in chopped chocolate chip cookies.
- Pour the mixture into the prepared crust and smooth the top.
- Bake for 55-60 minutes until edges are set but center is slightly jiggly. Cool on counter before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For an exciting twist, try using flavored cream cheese or different types of cookies. Allow the cheesecake to chill overnight for the best flavor and texture.