Description
Chicken Korma is a delightful Indian dish that envelops tender chicken in a creamy, spiced sauce, creating a comforting and unforgettable culinary experience. The rich flavors and aromatic spices transform any meal into a festive occasion, making it perfect for dinner parties or cozy nights at home. With its vibrant golden hue and irresistible taste, Chicken Korma is sure to become a family favorite, inviting everyone to gather around the table for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1 lb)
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 large onion, sliced
- 1 cup full-fat coconut milk
- 2 tablespoons tandoori masala
- 1 cup plain yogurt
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 tablespoons cooking oil
Instructions
- Prepare your ingredients by chopping them into manageable pieces for easy cooking.
- Heat oil in a pan over medium heat. Sauté sliced onions until translucent (about 5-7 minutes).
- Add minced garlic and grated ginger; cook until fragrant.
- Add cubed chicken breasts and cook until no longer pink (about 6-8 minutes).
- Stir in coconut milk and yogurt with tandoori masala; let simmer gently for about 20 minutes, stirring occasionally.
- Serve hot with rice or naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 5g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For variations, substitute chicken with lamb or tofu. To thicken the sauce further, simmer longer or add ground nuts like almonds.