Description

Creamy Chili Pappardelle is a comforting pasta dish that blends rich flavors with a hint of spice. Featuring long, flat pappardelle noodles enveloped in a luscious creamy chili sauce, this dish is perfect for cozy dinners or when you crave something indulgent yet easy to prepare. With just a handful of fresh ingredients, you can whip up a meal that delights the senses and impresses family and friends.

Ingredients

Scale

8 oz pappardelle pasta
1 cup heavy cream
3 cloves fresh garlic, minced
1 tsp chili flakes (adjust to taste)
½ cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the pappardelle according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
Stir in chili flakes for intensified flavor, then slowly pour in the heavy cream while stirring continuously. Simmer for about 5 minutes until slightly thickened.
Gradually add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
Toss the cooked pappardelle into the sauce, ensuring each noodle is well coated.
Serve hot, garnished with extra chili flakes or Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 250g)
Calories: 640
Sugar: 2g
Sodium: 400mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 3g
Protein: 17g
Cholesterol: 85mg

Keywords: For a creamier texture, use full-fat cream rather than low-fat alternatives. Customize by adding vegetables like spinach or proteins such as grilled chicken or shrimp. Reserve some pasta water to adjust sauce consistency if needed.