Name: Crab and Shrimp Seafood Bisque
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Seafood
Ingredients: 1 cup fresh or canned crab meat; 1 cup medium-sized shrimp, peeled and deveined; 4 tbsp unsalted butter; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; 2 tbsp tomato paste; 2 cups low-sodium chicken broth; 1/2 cup dry white wine; 1 cup heavy cream; 1/4 tsp cayenne pepper; Salt to taste; Fresh parsley or chives for garnish

Description

Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy and aromatic soup that transports you straight to the ocean with every spoonful. This dish combines succulent crab meat and tender shrimp with rich cream and fragrant spices, creating a delightful seafood experience that’s perfect for cozy nights or entertaining guests. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe will have everyone asking for seconds.

Ingredients

Scale

1 cup fresh or canned crab meat
1 cup medium-sized shrimp, peeled and deveined
4 tbsp unsalted butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
3 cloves garlic, minced
2 tbsp tomato paste
2 cups low-sodium chicken broth
1/2 cup dry white wine
1 cup heavy cream
1/4 tsp cayenne pepper
Salt to taste
Fresh parsley or chives for garnish

Instructions

Prepare your base ingredients by finely chopping the onion, celery, and garlic.
In a large pot over medium heat, melt the butter. Add onions, celery, and garlic; sauté until softened (about 5 minutes).
Stir in tomato paste and cook briefly until it darkens slightly.
Gradually add chicken broth and white wine; bring to a simmer while scraping any browned bits from the pot.
Gently fold in crab meat and shrimp; cook until shrimp turns pink (about 3-4 minutes).
Lower heat and stir in heavy cream until well blended. Adjust seasoning with salt and cayenne if needed.
Serve hot, garnished with fresh herbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 660mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 22g
Cholesterol: 120mg

Keywords: For added depth, consider incorporating a splash of sherry or different seafood like lobster or scallops. Store leftovers in an airtight container for up to three days; reheat gently on low heat to preserve creaminess.