Description

Creamy Mushroom Chicken Gloria is a decadent dish that elevates tender chicken breasts with a rich, velvety mushroom sauce. This comforting meal is perfect for family dinners or special occasions, showcasing earthy flavors and creamy goodness in every bite. Serve it over fluffy rice or pasta to create a satisfying and impressive dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fresh cremini or button mushrooms, sliced
1 cup heavy cream
3 cloves garlic, minced
1 cup low-sodium chicken broth
2 tsp Dijon mustard
½ cup grated Parmesan cheese
Salt and pepper to taste
2 tbsp olive oil

Instructions

Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat olive oil until shimmering. Add chicken; cook for 6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet and set aside.
In the same skillet, add sliced mushrooms and minced garlic. Sauté until mushrooms are golden brown (about 5 minutes).
Lower heat to medium; pour in chicken broth and Dijon mustard. Stir and simmer for 2 minutes before gradually adding heavy cream.
Stir in grated Parmesan cheese until melted. Return chicken to the skillet; let simmer on low heat for another 5 minutes.
Serve over rice or pasta, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken with sauce (approximately 200g)
Calories: 470
Sugar: 2g
Sodium: 640mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 38g
Cholesterol: 150mg

Keywords: For added greens, incorporate spinach or kale during the last few minutes of cooking. Substitute turkey cutlets for chicken for a different protein option without sacrificing flavor.