Description
Potatoes Romanoff is a comforting, creamy dish that delivers a delightful blend of cheesy flavors and tender potatoes. Perfect for gatherings or cozy nights in, this recipe combines starchy Russet potatoes with rich sour cream, sharp cheddar cheese, and fresh green onions, resulting in a decadent side that will impress everyone at the table. Easy to prepare and bake, this dish ensures warm smiles and satisfied appetites.
Ingredients
Scale
- 4 large Russet potatoes, peeled and sliced
- 1 cup full-fat sour cream
- 2 cups sharp cheddar cheese, shredded
- 4 green onions, chopped
- 1/2 cup salted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish, then top with half of the sour cream mixture (sour cream, cheese, green onions, salt, and pepper). Repeat layers.
- Cover with aluminum foil and bake for 45 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in herbs like chives or using different cheeses. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.