Description

Creamy Shrimp Broccoli Alfredo is a luxurious pasta dish that brings together tender shrimp, vibrant broccoli, and fettuccine in a rich, velvety sauce. This quick and easy recipe elevates simple ingredients into an indulgent meal, perfect for both busy weeknights and special occasions. Each bite is a delightful blend of flavors that will impress your family and friends while satisfying your cravings for comfort food.

Ingredients

Scale

8 oz fettuccine pasta
1 lb large shrimp (peeled and deveined)
2 cups broccoli florets
1 cup heavy cream
1 cup grated Parmesan cheese
4 cloves garlic (minced)
2 tbsp unsalted butter
Salt and pepper to taste

Instructions

Cook fettuccine in salted boiling water until al dente, according to package instructions. Reserve ½ cup of pasta water, then drain.
In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
Add shrimp in a single layer; cook for about 3 minutes on each side until pink and opaque.
Stir in broccoli florets and cook for an additional 5 minutes until tender-crisp.
Pour in heavy cream and simmer gently while stirring frequently until slightly thickened.
Mix in grated Parmesan cheese until melted into the sauce, adding reserved pasta water as needed to reach desired consistency.
Season with salt and pepper, then fold in cooked fettuccine until well coated. Serve hot with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 610
Sugar: 2g
Sodium: 750mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 24g
Cholesterol: 210mg

Keywords: Substitute shrimp with chicken or add mushrooms for extra flavor. For a spicy kick, add red pepper flakes or try different cheeses like Gruyère.