Description

Creamy Smothered Chicken and Rice is a comforting dish that combines tender chicken, a luscious creamy sauce, and fluffy rice for a satisfying meal. Perfect for gathering friends and family, this recipe is not only delicious but also simple to make. The rich flavors and inviting aroma will have everyone coming back for seconds. Customize it with your favorite veggies or spices to make it your own!

Ingredients

Scale

4 boneless, skinless chicken breasts (approximately 1.5 lbs)
3 cloves fresh garlic, minced
1 medium sweet onion, finely chopped
1 cup long-grain white rice
2 cups low-sodium chicken broth
4 oz cream cheese, softened
2 tsp olive oil
Salt, to taste
Pepper, to taste
1 tsp paprika

Instructions

Prep your ingredients by chopping the garlic and onion.
In a large skillet over medium-high heat, heat olive oil. Sear chicken breasts until golden brown on both sides (about 5 minutes per side). Remove from skillet.
In the same skillet, sauté onions and garlic until translucent (about 3 minutes).
Stir in rice and pour in chicken broth; bring to a gentle boil while scraping up browned bits from the pan.
Lower heat and return chicken to the skillet. Add cream cheese, stirring until melted and creamy.
Cover skillet and simmer on low until rice absorbs liquid (about 20 minutes). Serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 400
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: For extra nutrition, consider adding vegetables such as spinach or peas. Swap long-grain rice for brown rice for a healthier option. Store leftovers in an airtight container in the fridge for up to three days.