Description

Creamy Spinach Artichoke Chicken is a delightful dish that transforms simple ingredients into a rich and flavorful meal. Juicy chicken breasts are enveloped in a velvety sauce made from cream cheese, fresh spinach, and artichoke hearts, creating a comfort food experience that’s perfect for family dinners or entertaining guests. This recipe is easy to master, ensuring everyone at the table will be asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh spinach
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp onion powder
1 tsp dried Italian herbs (basil, oregano, thyme)
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
Season chicken with salt and pepper. In a skillet over medium heat, heat olive oil and sauté garlic until fragrant.
Add spinach to the skillet until wilted. Stir in artichokes and cream cheese until smooth. Mix in Parmesan, onion powder, and herbs.
Pour the sauce over the chicken in the baking dish. Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
Broil for an additional 3-5 minutes for a golden top. Serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 chicken breast with sauce (250g)
Calories: 430
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 42g
Cholesterol: 130mg

Keywords: For added flavor variations, try using feta or mozzarella cheese. Substitute fresh spinach with kale or add sun-dried tomatoes for a twist. Leftovers can be stored in an airtight container for up to three days.