Description
Creamy Tomato Gnocchi with Burrata is a comforting dish that combines pillowy gnocchi and rich, velvety tomato sauce, all topped with melting burrata cheese. This quick and easy recipe comes together in just 30 minutes, making it perfect for weeknight dinners or special occasions. Each bite delivers a delightful explosion of flavors, guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 lb gnocchi (fresh or store-bought)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 28 oz canned whole peeled tomatoes (preferably San Marzano)
- 1/2 cup fresh basil leaves, chopped
- 1 cup heavy cream
- 8 oz burrata cheese
- Salt and pepper to taste
Instructions
- 1. Bring a pot of salted water to boil and cook the gnocchi until they float, about 2-3 minutes. Drain and set aside.
- 2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
- 3. Add the canned tomatoes (crushing them slightly), salt, pepper, and chopped basil. Simmer for 10 minutes until flavors meld.
- 4. Stir in the heavy cream and let it simmer until thickened.
- 5. Combine the cooked gnocchi with the sauce, tossing gently to coat.
- 6. Serve topped with torn pieces of burrata cheese and garnish with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 600
- Sugar: 6g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute half-and-half for heavy cream.- Add sautéed spinach or roasted vegetables for extra nutrition.- Store leftovers in an airtight container for up to three days; reheat gently on low heat.