Description
Creamy Tuscan Shrimp Rice is a delightful fusion of succulent shrimp, fresh spinach, and sun-dried tomatoes, all enveloped in a luscious, velvety sauce. This dish transforms simple ingredients into an unforgettable culinary experience that elevates any meal from ordinary to extraordinary. Perfect for cozy dinners or entertaining guests, it’s both easy to prepare and visually stunning—making it a must-try for food lovers of all skill levels.
Ingredients
Scale
- 1 lb shrimp (deveined)
- 1 cup Arborio rice
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 3 cloves garlic (finely chopped)
- ½ cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp lemon juice
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: chop garlic finely, slice sun-dried tomatoes, and rinse spinach.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Add shrimp and cook until pink.
- Pour in heavy cream and chicken broth. Stir in Arborio rice until well coated.
- Fold in spinach and sun-dried tomatoes; cook until spinach wilts (3 to 5 minutes).
- Add grated Parmesan and lemon juice; mix until cheese melts.
- Adjust seasoning as needed and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg
Keywords: For a twist, substitute shrimp with diced chicken or tofu. Enhance flavors with red pepper flakes or Italian seasoning. Store leftovers in an airtight container for up to three days.