Description
Crispy Chicken Fettuccine Alfredo is a delightful dish that combines tender, crispy chicken with silky fettuccine in a rich and creamy sauce. This comforting meal is perfect for family dinners or special occasions, bringing warmth and joy to any table. With its satisfying crunch and velvety texture, each bite feels like a cozy hug. Easy to prepare yet impressive enough for guests, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown; remove and let rest.
- In boiling salted water, cook fettuccine according to package instructions until al dente; drain.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and gradually add Parmesan cheese until melted and smooth; season to taste.
- Toss drained fettuccine with the sauce, then top with sliced crispy chicken. Garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For a lighter version, substitute Greek yogurt for heavy cream. Add vegetables like spinach or broccoli to enhance nutrition.