Description

Dark Chocolate Raspberry Overnight Oats are a deliciously indulgent breakfast that feels like dessert but is packed with nutrients. This easy-to-make dish combines creamy rolled oats, rich dark cocoa powder, fresh raspberries, and almond milk for a flavorful morning treat. Perfect for busy mornings or leisurely brunches, these overnight oats are not only visually appealing but also satisfy your sweet tooth in a healthy way.

Ingredients

Scale

1 cup rolled oats
2 tablespoons unsweetened cocoa powder
1 cup almond milk (or any milk of choice)
2 tablespoons maple syrup (adjust to taste)
1 cup fresh raspberries (or frozen)
2 tablespoons chia seeds

Instructions

In a medium bowl, mix together the rolled oats, cocoa powder, chia seeds, and maple syrup until well combined.
Gradually pour in the almond milk while stirring continuously to achieve a smooth mixture.
Gently fold in half of the raspberries.
Transfer the mixture to a jar or container, cover tightly, and refrigerate overnight.
In the morning, stir well before serving and top with remaining raspberries and additional maple syrup if desired.

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 14g
Sodium: 100mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 11g
Protein: 9g
Cholesterol: 0mg

Keywords: - For a tropical twist, substitute almond milk with coconut milk. - You can switch raspberries for strawberries based on your preference. - Store leftovers in an airtight container; they last up to five days in the fridge.