Description

Brownie truffles are irresistible bite-sized treats that blend the fudgy goodness of brownies with a silky chocolate coating. These delightful confections are perfect for any occasion, from casual movie nights to extravagant parties. Easy to prepare and customizable with various toppings, they’re sure to satisfy even the most discerning chocolate lovers.

Ingredients

Scale

1 box (18 oz) brownie mix
2 large eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips (divided)
1/4 cup unsweetened cocoa powder (for dusting)
Optional: sprinkles or chopped nuts for topping

Instructions

Preheat your oven according to brownie mix instructions. Grease an 8-inch square pan and pour in the brownie batter. Bake for 20-25 minutes until a toothpick comes out with some crumbs.
Allow brownies to cool completely, then crumble them into a large mixing bowl.
Mix in half of the chocolate chips, one egg, and a splash of oil until combined without overmixing.
Roll dough into one-inch balls and place them on parchment-lined baking sheets.
Chill the truffles in the fridge for about 30 minutes to firm up.
Melt remaining chocolate chips and dip each chilled ball into the chocolate, letting excess drip off before placing back on parchment.
While warm, roll some in cocoa powder or sprinkle with toppings of choice.
Allow to set at room temperature or refrigerate until firm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in cream cheese or flavored frosting before rolling into balls. - Experiment with different coatings like white chocolate or crushed candy bars.