Description
Chocolate Lava Cake is a decadent dessert that delivers a delightful explosion of molten chocolate with each bite. This irresistible treat features a delicate crust that cracks open to reveal a gooey center, making it the perfect way to impress guests or indulge after a long day. With simple ingredients and foolproof techniques, you can create this restaurant-quality masterpiece in your own kitchen.
Ingredients
Scale
- 4 oz dark chocolate (60-70% cocoa)
- ½ cup unsalted butter
- ¼ cup granulated sugar (superfine preferred)
- 2 large eggs
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust lightly with cocoa powder.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
- In another bowl, whisk the eggs and granulated sugar until thick and pale.
- Gently fold in the flour and vanilla extract into the egg mixture until just combined.
- Carefully mix in the melted chocolate until smooth but fluffy. Pour batter evenly into prepared ramekins.
- Bake for 12-14 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (110g)
- Calories: 330
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For variations, substitute dark chocolate with milk or white chocolate for a sweeter flavor. Add espresso powder for depth or serve with berries for a fruity twist. Pair with whipped cream or ice cream to elevate your dessert experience.