Description
Indulge in the velvety richness of French hot chocolate, a luxurious drink that warms your soul on chilly days. This easy-to-make recipe features high-quality dark chocolate blended with creamy whole milk, creating a delightful balance of sweetness and richness. Perfect for cozy nights or impressing guests, each sip transports you to a quaint Parisian café. Treat yourself or share this decadent beverage with friends for an unforgettable experience.
Ingredients
Scale
- 100g high-quality dark chocolate (70% cocoa or more)
- 2 cups whole milk (or dairy-free alternative)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Finely chop the dark chocolate and melt it in a saucepan over low heat, stirring until glossy.
- In another pot, heat the whole milk over medium-low heat until steaming (about 5 minutes).
- Pour the warm milk over the melted chocolate and whisk until fully combined and smooth.
- Stir in granulated sugar and vanilla extract, whisking until dissolved. Add a pinch of sea salt and mix well before removing from heat.
- Serve in mugs topped with whipped cream or marshmallows if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For an extra flavor twist, consider adding flavored syrups or a shot of espresso. - Use unsweetened milk alternatives to control sweetness. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.