Description

Fudge Rounds are a chocolate lover’s paradise—soft, gooey layers of rich chocolate cake filled with creamy frosting that evoke sweet nostalgia. Perfect for any occasion or as an indulgent snack, these homemade treats are simple to prepare and utterly delicious.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 large eggs
2 tsp vanilla extract
2 cups powdered sugar
1/4 cup cocoa powder
4 tbsp milk

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.
Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
Drop dough onto baking sheets about two inches apart. Bake for 10-12 minutes until edges are set.
Cool cookies on wire racks before frosting with a mixture of powdered sugar, cocoa powder, and milk.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 18g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For richer flavor, use high-quality cocoa powder. - Customize filling by adding flavors like peanut butter or mint extract. - Store Fudge Rounds in an airtight container at room temperature for up to five days.