Description
Raspberry Mousse is a luscious, airy dessert that captures the essence of summer in every bite. This delightful mousse combines fresh raspberries and whipped cream, creating a velvety texture bursting with berry flavor. Perfect for romantic dinners or casual gatherings, this easy-to-make treat will impress your friends and family. Indulge in the sweet simplicity of Raspberry Mousse for an unforgettable dessert experience that feels like a taste of Paris right from your kitchen.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 2 tsp unflavored gelatin powder
- 2 tbsp water
Instructions
- Sprinkle gelatin over cold water in a small bowl and let it bloom for 5 minutes.
- Puree half the raspberries with sugar, strain to remove seeds.
- Whip heavy cream until soft peaks form. Gently fold in vanilla and raspberry puree.
- Dissolve bloomed gelatin over low heat without boiling, then stir into the cream mixture.
- Spoon mousse into serving dishes and refrigerate for at least 2 hours until set. Garnish with remaining raspberries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 17g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For dairy-free options, substitute heavy cream with coconut cream. Feel free to experiment with other berries for varied flavors. Make ahead of time; it lasts in the fridge for up to three days.