Description

Deep Dish Nutella Cookie Pie is a dessert that brings pure joy with every gooey, chocolatey bite. This indulgent treat combines the rich flavor of Nutella with a warm, chewy cookie base, creating a comforting experience perfect for any occasion. Ideal for sharing at gatherings or enjoying solo with a scoop of ice cream, this pie is sure to impress friends and family alike. Bake it once, and it’ll become your go-to dessert for cozy nights in!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (room temperature)
1 large egg
1 cup Nutella
1/2 cup semi-sweet chocolate chips
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat butter, granulated sugar, and brown sugar until fluffy (3-4 minutes).
Add egg and vanilla; mix until smooth.
Gradually fold in dry ingredients until just combined.
Stir in Nutella until swirled but not fully mixed; fold in chocolate chips.
Pour the mixture into the prepared pan and bake for 25-30 minutes until golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 30g
Sodium: 180mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: For a twist, swap Nutella for your favorite chocolate spread or add crushed nuts for extra crunch. A sprinkle of sea salt on top enhances the flavor profile beautifully.