Description

Blueberry Cream Cheese Bread is a delightful treat that perfectly balances sweet and tangy flavors. Imagine fresh blueberries bursting with juice, enveloped in a rich cream cheese batter. This easy-to-make bread is ideal for breakfast, brunch, or as a satisfying dessert. With its warm aroma filling your kitchen, you’ll feel like a skilled baker in no time. Perfectly paired with coffee or enjoyed on its own, this recipe is sure to impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
3 large eggs
8 oz cream cheese (softened)
1/2 cup milk (whole or almond)
2 cups fresh blueberries
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat eggs, cream cheese, milk, and vanilla until smooth.
Gently fold dry ingredients into wet ingredients until just combined; avoid overmixing.
Fold in blueberries carefully and transfer the batter to the prepared loaf pan.
Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added flavor, consider mixing in lemon zest or spices like cinnamon. Store the bread wrapped at room temperature for up to three days; freeze slices for longer storage.