Description

Pecan Pie Brownies are a delectable fusion of rich chocolate brownies and sweet pecan pie, creating a dessert that is both indulgent and memorable. Each bite features a fudgy base topped with a gooey pecan layer, delivering a flavor experience that will satisfy any sweet tooth. Ideal for celebrations or a cozy night in, these brownies are easy to whip up and even easier to enjoy. Treat yourself and your loved ones to this delightful dessert that is sure to become a favorite!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1/2 cup all-purpose flour
1 cup chopped pecans (lightly toasted)
1/2 cup brown sugar
1/4 cup maple syrup

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Stir in granulated sugar and cocoa powder until glossy.
In a separate bowl, whisk eggs until frothy, then slowly incorporate into the butter mixture while stirring continuously.
Gently fold in flour until just combined. Pour half the batter into the prepared pan and top with half of the chopped pecans.
In another bowl, mix brown sugar, maple syrup, remaining pecans, and a pinch of salt; spread over the brownie base.
Dollop the remaining brownie batter on top and bake for 30-35 minutes until set but slightly gooey.
Allow cooling completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (52g)
Calories: 220
Sugar: 18g
Sodium: 85mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding chocolate chips to the brownie batter. You can swap walnuts for pecans if you prefer a different nutty taste. Sprinkling sea salt on top of the pecan layer adds a delightful sweet-salty contrast.