Description

Creme Brulee Cheesecake Bars beautifully combine the rich creaminess of cheesecake with the classic crunch of caramelized sugar. Nestled in a buttery graham cracker crust, these bars are perfect for celebrations or cozy nights in. With their elegant appearance and decadent taste, they’re sure to impress everyone at your next gathering.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
½ cup granulated sugar
½ cup sour cream
2 large eggs
2 tsp vanilla extract
¼ cup brown sugar (for topping)

Instructions

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs and melted butter; press into an 8×8-inch baking pan to form the crust.
Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
Pour the filling over the crust and bake for 35-40 minutes until edges are set.
Cool at room temperature, then refrigerate for at least four hours or overnight.
Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: - For added flavor, replace vanilla extract with almond or hazelnut extract. - Enhance texture by adding fresh fruit or chocolate chips to the filling. - Store leftovers in an airtight container in the refrigerator for up to five days.