Description

Indulge in the delightful fusion of coffee, chocolate, and creamy mascarpone with these Easy Tiramisu Brownies. Each bite offers a rich, fudgy texture that combines the classic flavors of tiramisu into a decadent dessert. Perfect for any occasion, these brownies are sure to impress friends and family alike!

Ingredients

Scale

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs, room temperature
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp espresso powder
1/4 tsp salt
1 cup mascarpone cheese
1 tsp vanilla extract
2 tbsp coffee liqueur (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
In a medium saucepan over low heat, melt the unsalted butter, granulated sugar, and brown sugar until smooth (about 5 minutes). Remove from heat and let cool slightly.
Whisk in the eggs one at a time until fully incorporated.
Sift together the flour, cocoa powder, espresso powder, and salt into the mixture. Gently fold until just combined.
In a separate bowl, mix mascarpone cheese with vanilla extract and coffee liqueur until smooth.
Spread half of the brownie batter in the prepared pan. Add dollops of the mascarpone mixture on top, followed by the remaining brownie batter. Swirl gently for a marbled effect.
Bake for 25-30 minutes until set but still slightly gooey in the center. Let cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 brownie (45g)
Calories: 200
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour. Enhance flavor by using dark chocolate instead of semi-sweet chocolate.