Description
Fried cheesecake is the ultimate indulgent dessert that combines a crispy exterior with a creamy, dreamy filling. Each bite delivers a delightful explosion of rich vanilla flavor and sweetness, reminiscent of fairground treats enjoyed on sunny weekends. Easy to prepare at home, this dessert is perfect for gatherings or just a special treat for yourself. Customize it with your favorite toppings and watch as everyone fights over the last piece!
Ingredients
Scale
- 2 cups cheesecake filling (store-bought or homemade)
- 10 egg roll wrappers
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 cups vegetable oil (for frying)
Instructions
- Prepare your workspace and gather all ingredients.
- Place about 2 tablespoons of cheesecake filling in the center of each egg roll wrapper. Fold corners toward the center and roll tightly.
- Heat the oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Fry each wrapped cheesecake seam-side down for 2-3 minutes per side until golden brown.
- Drain excess oil on paper towels, then roll in a mixture of sugar and cinnamon while warm.
- Serve immediately, drizzled with chocolate sauce or topped with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill the cheesecake filling beforehand for easier handling. Try adding different spices like nutmeg or flavored batters for unique twists. Leftovers can be stored in an airtight container for up to three days.