Description

Delight in the festive spirit with these Frosted Peppermint Brownie Cookies! Each bite features a rich chocolate brownie base topped with a creamy peppermint frosting, making them the perfect holiday treat. Easy to whip up and sure to impress friends and family, these cookies are a sweet addition to any celebration.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs (room temperature)
1 tsp peppermint extract
1 cup powdered sugar (for frosting)
1/2 cup unsalted butter (softened)
1/2 cup chocolate chips (semi-sweet or dark)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time, beating well.
Gently fold in cocoa powder and flour until just combined—avoid overmixing.
Stir in chocolate chips and peppermint extract until evenly distributed.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes until the edges are set but centers remain soft. Cool on the pan for a few minutes before transferring to wire racks.
For frosting, beat softened butter and powdered sugar with remaining peppermint extract until fluffy. Spread generously on cooled cookies.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added texture, sprinkle crushed candy canes on top of the frosting. - If you prefer a different flavor, substitute peppermint extract with vanilla extract for a delicious variation. - Store cookies in an airtight container at room temperature for up to five days.