Description
Fruity Pebbles Cheesecake Tacos are a playful twist on dessert, combining creamy cheesecake with the colorful crunch of Fruity Pebbles in a crispy taco shell. Perfect for birthdays or casual gatherings, these whimsical treats are sure to delight both kids and adults alike. Each bite offers a delicious burst of nostalgia that makes any occasion feel festive. Easy to prepare and visually stunning, these tacos make dessert time a fun experience!
Ingredients
Scale
- 10 mini taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup Cool Whip
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat oven to 375°F (190°C) if making homemade taco shells; bake until golden brown.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in Cool Whip until well combined.
- Generously spoon the cheesecake filling into each taco shell.
- Top each filled shell with Fruity Pebbles and chill for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added variety, consider using flavored cream cheese or fresh fruit toppings. - Drizzle with chocolate or caramel sauce for an extra touch of sweetness.