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Fudgy Chewy Brookies


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Description

Fudgy Chewy Brookies are the ultimate dessert for chocolate lovers, combining the rich, gooey goodness of brownies with the soft, chewy texture of cookies. This delightful treat features a decadent brownie base topped with luscious cookie dough, creating a mouthwatering experience that satisfies all cravings. Perfect for gatherings or a cozy night in, these brookies are sure to impress everyone at the table!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. In another bowl, sift together flour and cocoa powder; fold into the wet mixture until just combined.
  4. In a separate bowl for the cookie layer, cream together softened butter, brown sugar, granulated sugar, and vanilla until fluffy. Gradually mix in flour and fold in chocolate chips.
  5. Pour half of the brownie batter into the prepared pan; dollop spoonfuls of cookie dough over it and top with remaining brownie batter.
  6. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 200
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: - Mix in your favorite nuts or different types of chocolate chips for added flavor. - Let brookies cool completely before cutting to maintain their shape. - Store leftovers in an airtight container at room temperature for up to three days.