Description
Indulge in the delightful experience of Chocolate Salami, a no-bake treat that combines rich dark chocolate, crunchy nuts, and chewy dried fruits. This visually stunning dessert is perfect for any occasion, from festive gatherings to cozy afternoons. With its easy preparation and impressive presentation, it’s sure to become a favorite among family and friends.
Ingredients
Scale
- 200g dark chocolate (high-quality)
- 100g unsalted butter
- 150g digestive biscuits (crushed)
- 100g walnuts or hazelnuts (chopped)
- 100g dried fruits (raisins or cranberries)
- 30g cocoa powder (for dusting)
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- Remove from heat and fold in crushed biscuits, chopped nuts, dried fruits, and a pinch of salt until well combined.
- Spoon the mixture onto parchment paper and roll tightly into a log shape; twist ends securely.
- Refrigerate for at least 4 hours or overnight until firm.
- Once set, unwrap and dust with cocoa powder before slicing into rounds. Serve on a platter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your Chocolate Salami by swapping nuts or incorporating flavored chocolate for an extra twist. For optimal storage, wrap tightly in plastic wrap and refrigerate for up to two weeks—no need to reheat!