Description

Butterbeer Cupcakes are a magical blend of butterscotch and vanilla flavors, topped with creamy frosting that transports you straight to the wizarding world. These delightful treats are perfect for Harry Potter-themed parties, movie nights, or simply indulging your sweet tooth. Easy to make and irresistibly delicious, they promise to enchant everyone who takes a bite.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 ½ tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs, room temperature
½ cup butterscotch sauce
1 tsp vanilla extract
¼ cup heavy cream (for frosting)
2 cups confectioners' sugar (for frosting)

Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
Stir in butterscotch sauce and vanilla extract until combined.
Gradually mix in dry ingredients alternately with milk until just combined.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown.
Let cool for five minutes before transferring to wire racks.
For frosting: whip heavy cream and confectioners' sugar until stiff peaks form; frost cooled cupcakes generously.
Drizzle additional butterscotch sauce on top before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 280
Sugar: 30g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: <1g
Protein: 2g
Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. For added flair, sprinkle edible glitter on top or use themed cupcake liners. To make gluten-free, substitute with gluten-free all-purpose flour.