Description

If you’re looking for a show-stopping dessert that combines beauty and flavor, the Mother’s Day Pink Velvet Cake is just the recipe you need. This stunning cake features a rich, velvety texture with a delightful pink hue, making it perfect for any celebration. With soft layers and creamy frosting, this cake will have your family and friends begging for more. Get ready to impress with this easy-to-follow recipe that brings joy to every occasion!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 large eggs (room temperature)
2 tbsp red food coloring
2 tsp vanilla extract
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, vegetable oil, eggs, red food coloring, and vanilla until smooth.
Gradually add the wet ingredients to the dry ingredients and gently fold until just combined.
Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks. Once cooled completely, frost with cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 28g
Sodium: 280mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider using almond extract instead of vanilla. Decorate with sprinkles or fresh berries for an extra festive touch.