Description

Peanut Butter Chocolate Layer Cake is a divine dessert that combines moist chocolate cake with creamy peanut butter frosting. Each slice offers an irresistible blend of rich flavors and textures, making it perfect for birthdays, holidays, or any occasion that calls for a sweet celebration. This delightful cake not only looks impressive but also guarantees smiles from everyone at the table.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 tbsp baking powder
2 cups granulated sugar
1 tsp salt
1 cup unsalted butter, room temperature
4 large eggs, room temperature
1 cup whole milk
2 tsp vanilla extract
3 cups powdered sugar
1 cup creamy peanut butter
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream

Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
Beat butter in another bowl until fluffy. Gradually add sugar and mix until pale.
Add eggs one at a time, mixing well after each addition. Stir in vanilla.
Gradually combine dry ingredients with wet mixture while adding milk until just mixed.
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cakes in pans for ten minutes before transferring to wire racks.
For frosting, mix powdered sugar, peanut butter, cocoa powder, and heavy cream until smooth.
Once cooled, layer cakes with frosting in between and cover the top and sides generously.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 34g
Sodium: 320mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg

Keywords: For added flavor variations, consider using almond butter or sprinkle crushed cookies between layers. Ensure all ingredients are at room temperature for optimal mixing results.