Description

Raspberry Chocolate Cheesecake Crepe Rolls are a delightful dessert that combines the rich flavors of creamy cheesecake, fresh raspberries, and decadent chocolate, all wrapped in delicate crepes. Perfect for brunches, dinner parties, or indulgent treats at home, each bite offers a burst of flavor and texture that will impress your guests and satisfy your sweet cravings. Easy to make yet visually stunning, these rolls are sure to become a favorite!

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 ½ cups whole milk
1 cup fresh raspberries (halved)
8 oz cream cheese (softened)
½ cup powdered sugar
1 cup semi-sweet chocolate chips (melted)
1 tsp vanilla extract

Instructions

In a mixing bowl, whisk together flour and eggs until smooth. Gradually add milk, mixing until you achieve a thin batter. Let it rest for 30 minutes.
Heat a non-stick skillet over medium heat, lightly greasing it. Pour half a ladleful of batter into the skillet, swirling to form an even layer. Cook for about 2 minutes or until edges lift slightly.
Combine softened cream cheese, powdered sugar, vanilla extract, and melted chocolate chips in another bowl until creamy. Gently fold in halved raspberries.
Spread the filling evenly on each cooked crepe and roll them up tightly. Place seam-side down on a platter.
Optionally dust with powdered sugar or drizzle with melted chocolate before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 crepe roll (70g)
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Customize by substituting raspberries with strawberries or blueberries. For an extra indulgent treat, top with whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.