Description

Red Velvet Cheesecake Brownies are a dreamy dessert that merges the classic flavors of red velvet cake with a creamy cheesecake layer. Each rich, fudgy bite is beautifully swirled with velvety cheesecake, creating an irresistible treat that’s visually stunning and perfect for any occasion. Whether celebrating a special event or indulging in a quiet night at home, these brownies are sure to impress and satisfy your sweet tooth.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
1 cup brown sugar
4 large eggs
2 tsp vanilla extract
2 tbsp red food coloring
1 cup all-purpose flour
½ cup cocoa powder
1 tsp baking powder
Pinch of salt
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C).
Melt the butter in a large bowl and mix in granulated and brown sugars until combined.
Add eggs one at a time, stirring after each addition, then mix in vanilla and red food coloring.
In another bowl, whisk together flour, cocoa powder, baking powder, and salt; fold into wet ingredients.
In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth.
Pour half brownie batter into a greased pan; dollop cheesecake mixture on top and add remaining brownie batter.
Use a knife to swirl the layers gently.
Bake for 30–35 minutes until set; allow to cool before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: - Customize by adding chocolate chips or nuts to the brownie batter for added texture. - Experiment with almond or mint extracts in the cheesecake layer for unique flavor variations.