Description
Shrimp and Mussels in Creamy Garlic Sauce is a luxurious yet quick seafood dish that brings the seaside to your table. Juicy shrimp and tender mussels are enveloped in a rich, velvety garlic sauce, creating an irresistible flavor that will leave your taste buds dancing. Perfect for impressing guests or enjoying a cozy night in, this meal can be prepared in just 30 minutes, making it both indulgent and accessible.
Ingredients
Scale
- 1 lb fresh shrimp, deveined
- 1 lb fresh mussels, cleaned
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup dry white wine
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse the shrimp and mussels under cold water; set aside.
- In a large skillet over medium heat, melt the butter until bubbly.
- Sauté minced garlic for about 1 minute until fragrant.
- Add white wine to deglaze the pan; let simmer for 3 minutes.
- Add mussels to the skillet, cover, and cook for 5 minutes until they open.
- Stir in shrimp and heavy cream; cook for another 3-4 minutes until shrimp are pink and opaque.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 452
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 218mg
Keywords: - For added heat, consider sprinkling a pinch of red pepper flakes into the sauce. - This dish pairs beautifully with crusty bread or pasta to soak up the creamy sauce.