Description

Slow-Braised Beef with Winter Herbs is a heartwarming dish that envelops you in warmth with every bite. This succulent beef, infused with the earthy flavors of winter herbs and slow-cooked to perfection, creates an aroma that invites family and friends to gather around the table. Ideal for chilly evenings, this recipe transforms simple ingredients into a gourmet experience, making it perfect for special occasions or cozy family dinners.

Ingredients

Scale

3 lbs beef chuck roast
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 cups carrots (chopped)
2 large sweet onions (sliced)
4 cloves garlic (minced)
1 cup red wine
2 cups low-sodium beef broth
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Season the beef with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef for 4-5 minutes on each side until golden brown. Remove from pot.
In the same pot, add onions and garlic. Sauté until translucent, about 3 minutes.
Add carrots and deglaze with red wine, scraping up brown bits from the bottom. Simmer for 2-3 minutes.
Return the beef to the pot, add rosemary and thyme, then pour in enough broth to cover two-thirds of the meat. Bring to a simmer, cover with a lid.
Cook on low heat or transfer to a preheated oven at 300°F (150°C) for 3-4 hours until fork-tender.

Prep Time: 20 minutes
Cook Time: 240 minutes
Category: Main
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 3g
Sodium: 350mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 38g
Cholesterol: 105mg

Keywords: Customize by adding different herbs or vegetables like mushrooms. For deeper flavor, replace some broth with additional red wine. To store leftovers, keep in an airtight container for up to three days.