Description

Strawberry Cheesecake Dessert Tacos are a delightful fusion of creamy cheesecake and crisp taco shells, making for a whimsical treat that will wow your guests. Bursting with fresh strawberries and topped with optional chocolate syrup, these desserts are perfect for any occasion—from summer barbecues to birthday celebrations. Easy to prepare and visually stunning, they will surely steal the spotlight on your dessert table!

Ingredients

Scale

6 crispy taco shells
8 oz cream cheese (softened)
1 cup sour cream
1/2 cup powdered sugar
1 tsp pure vanilla extract
1 cup fresh strawberries (diced)
Chocolate syrup (optional, for drizzling)

Instructions

Preheat oven to 350°F (175°C). Arrange taco shells on a baking sheet and warm in the oven for about 5 minutes.
In a mixing bowl, beat softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and fluffy (about 3 minutes).
Gently fold diced strawberries into the cheesecake mixture.
Spoon the cheesecake filling generously into each warm taco shell.
Drizzle with chocolate syrup if desired.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco (75g)
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Customize your tacos by adding blueberries or raspberries for variety. Substitute crushed nuts or cookies for graham cracker crumbs in the filling. To keep taco shells crisp, fill them just before serving.