Description

Strawberry Mascarpone French Toast Casserole is a delightful and indulgent breakfast dish that transforms classic morning flavors into a show-stopping centerpiece. Layers of buttery challah bread soak up a creamy custard infused with fresh strawberries and mascarpone cheese, creating a sweet and satisfying experience. Perfect for brunch gatherings or special occasions, this casserole is easy to prepare in advance, ensuring you can enjoy moments with family and friends without the fuss.

Ingredients

Scale

8 cups day-old challah bread, cubed
2 cups fresh strawberries, sliced
1 cup mascarpone cheese
6 large eggs
2 cups whole milk
2 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 cup maple syrup (plus more for serving)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and maple syrup until frothy.
Layer half of the challah cubes in the baking dish, followed by half of the mascarpone cheese dollops and half of the sliced strawberries. Repeat the layers.
Pour the custard mixture evenly over the layers and gently press down to ensure absorption.
Bake for 40-45 minutes until golden brown and puffed up.
Drizzle with maple syrup after removing from the oven and let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 14g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 10g
Cholesterol: 180mg

Keywords: For extra flavor, soak the bread overnight in the custard mixture. Substitute strawberries with blueberries or raspberries for a different twist. Serve warm topped with whipped cream for an indulgent treat.