Description

Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that combines creamy cheesecake and fresh strawberries wrapped in flaky puff pastry. Perfect for summer picnics or casual get-togethers, these rolls are not only easy to make but also visually stunning. Each bite delivers a delightful balance of textures and flavors, making them an irresistible treat for any occasion.

Ingredients

Scale

2 cups fresh strawberries, hulled and chopped
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 sheet puff pastry (thawed)
1/2 cup whipped cream (for topping)

Instructions

Preheat oven to 375°F (190°C).
Wash and slice strawberries; set aside.
In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
Roll out puff pastry on a floured surface; cut into rectangles.
Spread cheesecake mixture on each rectangle, sprinkle with strawberries, then roll tightly.
Place rolls seam-side down on a lined baking sheet; brush with melted butter.
Bake for 20-25 minutes until golden brown.
Cool slightly and top with whipped cream before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll - 80g
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Add lemon zest to the cheesecake filling for extra flavor. - Substitute strawberries with blueberries or raspberries for different variations. - Store leftover rolls in an airtight container in the fridge for up to three days.