Description
Easter Poke Cake is a colorful and festive dessert, bursting with moist cake soaked in fruity Jell-O, topped with fluffy whipped cream—perfect for celebrating springtime gatherings!
Ingredients
Scale
- White or yellow cake mix
- 3 large eggs
- Vegetable oil
- Water
- Instant vanilla pudding mix
- Jell-O gelatin (any flavor)
- Whipped topping (Cool Whip)
- Festive sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine cake mix, eggs, oil, and water until smooth. Pour into the prepared pan.
- Bake for 25-30 minutes until golden brown. Cool for 10 minutes.
- Poke holes all over the cake using a fork.
- Dissolve Jell-O in boiling water and pour evenly over the holes.
- Refrigerate for at least 2 hours to allow flavors to set.
- Top with whipped topping and decorate with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 34g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different Jell-O flavors for variety. Enhance flavor by adding fresh fruits like strawberries or raspberries.