Description
Indulge in this rich, moist Guinness Chocolate Cake, combining deep chocolate flavors with the unique essence of stout beer. Perfect for any celebration and guaranteed to impress!
Ingredients
Scale
- 1 cup Guinness stout
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- Baking soda and baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in sour cream and vanilla extract.
- Gently mix in the Guinness stout until combined without overmixing.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool for 10 minutes before transferring them to wire racks to cool completely. Frost with cream cheese frosting if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Substitute Guinness with another stout or coffee for a different flavor twist. Add chocolate chips for an extra chocolatey experience. Store leftovers in an airtight container at room temperature for up to three days.