Description
Giant Reese’s Peanut Butter Cup Pie is a luscious dessert that brings together creamy peanut butter, rich chocolate, and a buttery graham cracker crust. This indulgent pie is perfect for any celebration or as a delightful treat to satisfy your sweet cravings. With its layered flavors and textures, it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup milk chocolate chips
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). If using a store-bought crust, skip this step; otherwise, crush graham crackers into fine crumbs and mix with melted butter. Press into a pie pan and bake for 10 minutes. Let cool completely.
- In a bowl, combine peanut butter and powdered sugar until smooth. In another bowl, whip heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
- Melt chocolate chips and butter together in the microwave until smooth.
- Layer half of the peanut butter filling into the cooled crust, followed by half of the melted chocolate. Repeat with remaining filling and chocolate.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added texture, consider using crunchy peanut butter or adding crushed pretzels to the filling. - Drizzle caramel sauce over the top for an extra indulgent touch. - Store leftovers in an airtight container in the fridge for up to five days.