Description

Indulge in the ultimate chocolate experience with this Triple Chocolate Mousse Cake. Featuring three luxurious layers of dark, milk, and white chocolate mousse, each slice promises to melt in your mouth, making it the perfect centerpiece for any celebration or a delightful treat just because. Easy to prepare and visually stunning, this cake is sure to impress both friends and family alike.

Ingredients

Scale

4 oz dark chocolate (70% cocoa)
4 oz milk chocolate
4 oz white chocolate
1 cup heavy cream (cold)
1/2 cup granulated sugar
4 large eggs (separated)
1 tsp vanilla extract

Instructions

Chop dark, milk, and white chocolates into small pieces; place in separate bowls.
Melt each type of chocolate using a double boiler or microwave in short bursts until smooth.
In a separate bowl, whip cold heavy cream to soft peaks.
Separate egg whites from yolks; beat yolks with sugar until pale, then gently mix in melted dark chocolate.
Fold whipped cream into the dark chocolate mixture until smooth; repeat with milk and white chocolate separately.
Layer dark mousse at the bottom of a springform pan, followed by milk mousse and white mousse on top. Smooth each layer evenly.
Cover and refrigerate for at least four hours or overnight before serving chilled with whipped cream or berries.

Prep Time: 30 minutes
Cook Time: None (Chill Time: at least 4 hours)
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 22g
Sodium: 50mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: For a mocha flavor, consider adding espresso powder to the dark mousse layer. Sprinkle sea salt on top for an enhanced sweet-savory contrast. Ensure whipping cream is cold for optimal volume.